I'm thinking of making some form of moonshine using old teabags and McDonald's french fries
Lively: meanwhile, I'm eating pasta because I only had $20 left to buy groceries with yesterday. I got REAL creative. lol
me honey, you find new ways to make stuff out of anything in your pantry
so i've been making pizza dough
Lively: I finally ate that bacalao mix that's been in my cabinet since I moved
me: i'm going to get as much utility out of that stand mixer as i can
Lively: mmm pizza dough. that's a great idea
me: totally
Lively: I made a whole bunch of cold sesame noodles
me: mmm
i've had an apple today
there's supposedly this older lady on youtube who teaches depression era cooking in which they stretch EVERYTHING
i need to check her out
cabbage soup myself for days
Lively: oh yes, the cabbage soup.
me: i kind of miss cabbage
Lively: I got tired of that shit, though. lol
me: that shit was good
Lively: I had way too much of it
me: i remember mommy used to make tongue
and i stop once the concept hit me
Lively: ewwwwwwwwwwww
me: ahaha check it out
Lively: it's funny 'cause i was just thinking that pig's feet is about to come back in style
lmao @ the depression era recipes
on recipezaar
| 8 minutes |
Lively: lol @ dumplings being on the list. I swear I was about to look up a recipe for dumplings the other night
I should totally make them!
CHICKEN AND DUMPLINGS, SON ! me: i think we should have a depression era dinner party
Lively: that is a GREAT IDEA
me: and then we can share recipes...
this is like the saddest recipe:
Wilted lettuce
1 large bowl of fresh clean garden picked lettuce pieces
8 slices of bacon fried and crumbled. {more if you like}
1 small onion diced small
3 tablespoons vinegar
2 tablespoons water
2 teaspoons sugar
Lively: oh
my
gawd
me: it just makes me want to cry
the name comes with that sad covered horn sound
WA WOOOW
